My sister-in-law, who lives in Spain, brought us a jar of Chocolate & Orange Jam when she came to visit last week. It’s made by Chocolat Factory, and it’s heavenly – lovely bitter orange and very rich chocolate.
So far, it’s been consumed for breakfast on a flaky croissant and for dessert on top of good vanilla ice cream. Any other suggestions?
And now I just need to work out a recipe so I can have it all the time, because that one jar is not going to last long!